2005 Riesling Rangen de Thann Clos St Urbain

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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2023-2045, Stephan Reinhardt, Wine Advocate, Apr 2024

In 2005, the grapes were harvested with little botrytis, good acidity and very small yields. The dark golden to apricot colored 2005 Riesling Clos Saint-Urbain Rangen de Thann opens with a deep and rich yet pure and spicy, really dark and smoky-toned bouquet with mocha, saline, deep mineral and earthy notes. Full-bodied, substantial and very mineral, this is another really dry, pure, finessed and complex Rangen with persistent salinity and tension. A classic. It was bottled after a speedy fermentation in September 2006 with 13.5% alcohol and 4.3 grams per liter of residual sugar. Tasted as part of the Rangen Riesling vertical in Bad Neuenahr-Ahrweiler, January 2024.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

90
90+/100

Stephen Tanzer, Vinous

93
93/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

90+ punti
Stephen Tanzer, Vinous
Punteggio 90+/100 · Stephen Tanzer, Vinous, Jul 2007

Pale yellow-gold. Musky aromas of ripe apricot, smoked meat and minerals. Silky in texture and superrich but downright steely today. Very dry (less than three grams of r.s.) and unforgiving wine, and yet this seems purer and finer than the 2004. I wouldn't think about pulling a cork for at least three or four years, if not considerably longer than that. Humbrecht noted that both the '04 and '05 Rangens are much drier than the rieslings he produced from this grand cru vineyard in many earlier vintages.

Informazioni sul produttore

Domaine Zind-Humbrecht 1:1
Zind-Humbrecht

Widely acknowledged as one of the legendary wineries in Alsace, the wines of Domaine Zind-Humbrecht are nothing short of magical. Certified organic and biodynamic, the estate crafts an extensive range of wines, including many Grand Cru and single-vineyard bottlings.

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Dettagli del prodotto

Paese / Regione
Uvaggio

Riesling

Colore

Bianco

Sapore

Secco

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