2020 Kusuda Riesling
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Note di degustazione
The 2020 Riesling Kusuda from Japanese winemaker Hiro Kusuda is dry and pure. Despite its low residual sugar level (1.9g/L), the wine remains impeccably balanced. Expect tangy marmalade and lime, ginger and apple flavors. However, the wine's most intriguing element is its texture. It is a midweight style with excellent depth of concentration, which blossoms on the palate before clasping the mouth gently on the floral finish.
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Punteggio medio
Jancis Robinson MW
Rebecca Gibb MW, Vinous
Altre recensioni e punteggi
Full bottle 1,296 g. Grown in a leased vineyard block on the original Martinborough Terrace. Very dry January and February with heavy rain at the end of March. Hand-picked with careful selection 4–6 April at 20–22 Brix. Whole-bunch pressed, settled for 72 hours with bentonite. Fermented in tank for 16 days. Bottled 25 August 2020. Production: 3,851 bottles (2,000 cork-stoppered and 1,851 screwcapped) plus 69 magnums. TA 6.8 g/l, pH 2.91, RS 1.9 g/l. Very lively, floral nose. Cutting acidity and a bit hard on the end. Less obvious fruit than, say, the 2020 Rheingau Riesling trocken from Eva Fricke that I have just been tasting. But it’s certainly pure and precise and I should imagine it will age well. And it’s in stark contrast to the over-perfumed, over-sweetened NZ Rieslings that have predominated. (JR)