2022 Bourgogne Rouge
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 15.5/20 · Da bere 2026-2028, Jancis Robinson MW, Oct 2025
Full bottle 1,415 g. 100% Pinot Noir, hand-picked, fully destemmed and fermented with ambient yeasts in open stainless-steel vats. Aged for 10 to 12 months in stainless-steel vats. Winemaker Jean Charles Thomas. TA 3.32 g/l, pH 3.66, RS 0.2 g/l. Vegan. Diam closure. Available in over 200 shops. Transparent garnet. Lots of acidity! And not really enough fruit plus a drying finish make this a poor choice. (JR)
Punteggi della critica
Punteggi della critica
16
16/20
Jancis Robinson MW
Informazioni sul produttore
Louis Latour
The Latour family has been growing vines in Burgundy since at least 1731. Their négociant business – today one of the region’s biggest names – was founded in 1797. Still family-owned today, the company owns 48 hectares of vines, 27 of which are Grand Cru, as well as its own cooperage.
Dettagli del prodotto
Paese / Regione