Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2029-2043, Yohan Castaing, Wine Advocate, May 2026

In comparison to the 2022, the 2023 Ermitage Le Méal is markedly different in style. Revealing a harmonious, lively bouquet of flowers, dark wild berries, cassis, violet and grapefruit, it’s medium- to full-bodied, dense and powerful, supported by racy acidity and a fleshy core of fruit framed by vibrant, velvety tannins, concluding with a long, ethereal and perfumed finish. Sourced from a parcel located at the foot of Le Méal on sedimentary soils and alluvial deposits, 80% of the wine matured in large barrels and 20% was in smaller barrels, with around 15% new oak used for the large-format barrels.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

18
18/20

Julia Harding MW, jancisrobinson.com

99
99/100

Jeb Dunnuck

Altre recensioni e punteggi

99 punti
Jeb Dunnuck
Punteggio 99/100 · Da bere 2028-2048, Jeb Dunnuck, Feb 2026

A riveting perfume of red, blue, and black fruits intermixed with flowery incense, ground pepper, violets, and graphite emerges from the 2023 Ermitage Le Méal, which comes from the warmest terroir on Hermitage. Deep purple-hued, it's full-bodied and has a concentrated, pure, layered mouthfeel, building tannins, and a gorgeous finish. It plays in the more supple style of the vintage, yet this brings incredible density, depth, balance, and length. Drink 2028-2048.

93 - 95 punti
Nicolas Greinacher, Vinous
Punteggio 93-95/100 · Da bere 2028-2037, Nicolas Greinacher, Vinous, Nov 2024

The 2023 Ermitage Le Méal kicks off with an enticing floral lift, neatly mingling rose petal and fresh violet scents. Crushed rocks, black cherry, pencil shaving and peppery dimensions complete the aromatic picture. Framed by ripe tannins, the 2023 is a full-bodied, tightly structured Le Méal that will benefit from further élevage, gaining more overall substance, harmony and length.

17.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2026-2035, Julia Harding MW, jancisrobinson.com, Apr 2024

A 2-ha parcel of old Marsanne vines – more than 50 years old – planted on alluvial soils with large pebbles. Certified organic and biodynamic. Cask sample. Smells wonderfully golden and spicy, ripe yellow plums, nutty and savoury but with a floral note as it opens. More savoury/spicy and less perfumed than the Hermitage de L'Orée. More tension and perceived acidity, again that salty aftertaste that brings the freshness. Creamy, mealy but not overly oaky. A touch more concentration than in the de L'Orée. (JH)

Informazioni sul produttore

M. Chapoutier
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

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