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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2016-2020, Jeb Dunnuck, Wine Advocate, Apr 2016

A terrific value that’s close to an even split of Grenache and Syrah (there’s 10% Carignan), from a mix of terroirs in the Agly Valley, the 2014 Haut Cotes du Roussillon Villages les Vignes de Bila Haut was completely destemmed and spent eight months in a mix of concrete tanks and stainless steel prior to bottling. A fabulous value that will be hard to beat as a mid-week drinker, it offers lots of juicy berry fruit, violets, peppery herbs and damp earth characteristics in a medium-bodied, bright, fresh and elegant package. It’s ideal for drinking over the coming 2-4 years.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
89-91/100

Jeb Dunnuck, Wine Advocate

90
90/100

Jeb Dunnuck, Wine Advocate

Altre recensioni e punteggi

89 - 91 punti
Jeb Dunnuck, Wine Advocate
Punteggio 89-91/100 · Jeb Dunnuck, Wine Advocate, Apr 2015

Tasted out of barrel, the 2014 Vignes de Bila Haut is 40% Grenache, 40% Syrah and 20% Carignan that was raised all in tank. It possesses lots of raspberry, violets and peppery herbs to go with a fleshy, pure and elegant feel on the palate. I don’t think it will make old bones, but it has terrific purity and it should evolve nicely on its balance.

Informazioni sul produttore

M. Chapoutier
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz, Grenache/ Garnacha , Carignan

Colore

Rosso

Sapore

Secco

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