2023 Quinta de la Rosa

The 2023 La Rosa Branco was produced with a blend of Viosinho, Rabigato, Arinto and Códega do Larinho, fermented in stainless steel and oak barrel and aged in used barrels for six months. It's fresh and fruit-driven, with aromas of white fruit and flowers, contained ripeness, 12% alcohol and good freshness. It's clean and easy to drink but with a more serious, austere and mineral mouthfeel than you expect at this price point. 14,500 bottles produced. It was bottled in June 2024.