2021 Gevrey Chambertin Clos Prieur
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 16.5/20 · Da bere 2026-2042, Jancis Robinson MW, Jan 2023
Tank sample. Broad and with lots of fruit. Good impact and energy. (JR)
Punteggi della critica
Punteggi della critica
17
17/20
Jancis Robinson MW
93
92-94/100
Neal Martin
Altre recensioni e punteggi
92 - 94 punti
Neal Martin
Punteggio 92-94/100 · Da bere 2025-2040, Neal Martin, Jan 2023
The 2021 Gevrey-Chambertin Clos Prieur 1er Cru is blended with 60% new oak and 15% whole bunches. This was showing some reduction on the nose though there seems to be ample fruit here that will come out after racking. The palate is medium-bodied with fine tannins, fresh and winsome, pure red berry fruit and that essence of Pinoté on the finish. Excellent.
16.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2026-2031, Julia Harding MW, jancisrobinson.com, Jan 2023
Tank sample. Mid cherry red. Ripe, sweet, scented cherry. Much fresher and livelier than the Au Closeau. Firm but smooth tannins that frame the juicy, lively fruit. Persistent too. (JH)
90 - 93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90-93/100 · Jasper Morris MW, Inside Burgundy, Dec 2022
Informazioni sul produttore
Domaine Drouhin-Laroze
Dettagli del prodotto
Paese / Regione