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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2022-2035, Joe Czerwinski, Wine Advocate, May 2021

Grown on granitic soils near Gervans, the 2018 Crozes Hermitage Domaine de Roure boasts aromas of crushed stone and tapenade, laced with cassis, blueberries and espresso. Full-bodied but restrained, it shows the structural influence of the granite, with plentiful fine-grained tannins that seem deceptively silky, yet yield a finish that's dry, cool and refreshing.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Jeb Dunnuck

94
94/100

Josh Raynolds

Altre recensioni e punteggi

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2020-2035, Jeb Dunnuck, Nov 2020

Lots of blackberry and black cherry fruits, peppery herbs, truffly earth, and chocolate notes emerge from the 2018 Crozes-Hermitage Domaine De Roure. This medium to full-bodied, rich, nicely concentrated red has ripe tannins, a terrific, balanced, layered texture, and a great finish. It's a classic, impeccably made Syrah that can be drunk today or cellaring for 10-15 years. I'd put it up with some of the top Crozes in the vintage.

94 punti
Josh Raynolds
Punteggio 94/100 · Da bere 2023-2033, Josh Raynolds, Apr 2020

Deep magenta. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri and licorice, and a smoky mineral accent builds in the glass. Appealingly sweet and penetrating on the palate, offering juicy dark fruit preserve and floral pastille flavors that are brightened by a snap of juicy acidity and a building, spicy nuance. Clings with impressive tenacity on the gently tannic finish, leaving behind Chambord and exotic spice notes.

Informazioni sul produttore

Paul Jaboulet Aine
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

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