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Punteggio 93/100 · Da bere 2023-2029, Erin Larkin, Wine Advocate, Sep 2023

The 2021 Elston Chardonnay is from Hawkes Bay and the four subregions within: Havelock Hills, Gimblett Gravels, Dartmoor and Bridge Pa Triangle. During our tasting, winemaker Phil Brodie said, "The energy and tension needed to come from ripe acidity. So, always 100% malo, but we moved to a Burgundy clone; Mike Bright at Keumeu has quite a bit, Clone 548, Mendoza (and a bit of 95). Handpicked, whole-bunch pressed, ambient settled overnight and straight to French oak, 30% new. The wine spent 11 months in barrel; malolactic fermentation goes through naturally, and this 2021 vintage is 85% malolactic fermentation." The acidity here is juicy and very bright; the orchard fruit in the mouth is silky and plush; and the Malo component contributes a real sweet marzipan, almond skin, crushed nut, vanilla character. Very pretty. Elegant. There is detail, spice and verve here.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

16
16/20

Richard Hemming MW, jancisrobinson.com

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
Rebecca Gibb MW, Vinous
Punteggio 92/100 · Da bere 2023-2029, Rebecca Gibb MW, Vinous, Apr 2023

The 2021 Chardonnay Elston is a rich, full style with pure fruit and a ripe line of citrussy acidity that carries the wine home to a firm, powerful ending. There's peach flavors and fresh apricot alongside grilled nuts and nougat derived from barrel fermentation and maturation. It's a little oaky in youth if I'm nitpicking but time will lend a hand.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2024-2029, Jancis Robinson MW, Oct 2022

Neat, focused nose and very different from the run-of-the-mill NZ Chardonnay. Still quite youthful. Very pure with no obvious oak but good structure. (JR)

16 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2022-2024, Richard Hemming MW, jancisrobinson.com, Aug 2022

Aged in French oak (30% new).  Sharp acid, lean build with tart fruit and cereal texture. The oak seems a little distinct at the moment giving pencil shavings that stands apart from the fruit. Refreshing and well defined, but I prefer a bit more flesh on the bones. (RH)

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Chardonnay

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Bianco

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Secco

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