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Note di degustazione

Note di degustazione
Punteggio 93+/100 · Stephen Tanzer, Vinous, Mar 2008

Good bright, dark red. High-pitched aromas of plum, musky dried flowers, herbs and underbrush. Sweet on entry, then fresh and bright in the middle, with considerable power and thrust to the dense flavors of cherry, wild berries, licorice and pepper. This conveys a strong impression of soil and terrific energy. Finishes long and firmly tannic. Still a bit dominated by its structure, and in need of at least seven or eight years of cellaring. But a beauty.

Punteggi della critica

Punteggi della critica
93
93+/100

Stephen Tanzer, Vinous

94
94/100

Allen Meadows, Burghound

Altre recensioni e punteggi

94 punti
Allen Meadows, Burghound
Punteggio 94/100 · Allen Meadows, Burghound, Jan 2008

A slightly more elegant but equally reserved nose of ripe dark berry fruit, cassis, warm earth and a hint of the sauvage complements perfectly the impressively concentrated flavors that are blessed with copious amounts of black cherry extract that almost completely buffers the underlying structure. This is balanced, long and serious with a brooding character at present but the superb quality of the raw material is undeniable. Don't miss it if you can find it as it's one of those "wow" wines.

92 - 93 punti
David Schildknecht, Wine Advocate
Punteggio 92-93/100 · David Schildknecht, Wine Advocate, Apr 2007

Unfortunately, there are only three barrels (i.e. 75 cases) of the Arlaud 2005 Clos St.-Denis, which boasts a nose of black raspberry, rhubarb, woodsy earthiness, and high-toned distilled herbal suggestions including lavender and catnip. Formidably dense and youthfully severe in tannins on the palate, this finishes with impressive underlying stoniness, palate-staining – almost savage – raw berry concentration, deep penetration, and sheer grip. A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93.

Informazioni sul produttore

Domaine Arlaud
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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