Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2025-2040, Jeb Dunnuck, May 2025

Blackberries, violets, game, and bouquet garni all emerge from Burgaud's 2022 Côte Rôtie. Medium to full-bodied and nicely concentrated on the palate, with ripe tannins, this elegant and seamless effort shows beautiful balance and will drink well for over a decade. Drink 2025-2040. Bernard Burgaud produces a single Côte Rôtie from roughly nine hectares of Syrah planted on steep slopes above Ampuis, with parcels in Côte Blonde, Le Champin, Leyat, Fongeant, Les Moutonnes, and La Brosse. The grapes are fully destemmed and see frequent punch-downs during fermentation. Elevage lasts 15-18 months in barrique, with about 20% new oak, and the wines are bottled unfined and unfiltered. Since 2019, Bernard's son Pierre has led the estate, continuing its very traditional approach.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

16
16/20

Alistair Cooper MW, jancisrobinson.com

89
89/100

Jancis Robinson MW

Altre recensioni e punteggi

79 punti
Nicolas Greinacher, Vinous
Punteggio 79/100 · Da bere 2025, Nicolas Greinacher, Vinous, Nov 2024

The 2022 Côte-Rôtie Bernard Burgaud is marked by an intense barnyard smell pointing to the presence of Brettanomyces. Dilute and rustic, it checks out with an astringent finish.

93 punti
James Suckling
Punteggio 93/100 · James Suckling, Apr 2024

A bright, juicy and pulpy Cote-Rotie. The nose reveals notes of dark cherries, blueberries, roasted meat, baking spices and a touch of leather. It’s medium-bodied with fine tannins and bright acidity. Vivid and transparent with a succulent core of blue fruit at the center. Bright and pure. Lively finish. Drink or hold.

16 punti
Alistair Cooper MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2027-2034, Alistair Cooper MW, jancisrobinson.com, Sep 2023

100% Syrah. 100% destemmed. Traditional vinification with indigenous yeasts. Ageing for 15 months in oak barrels, 20% new. Cask sample. Tasted blind. Chewy and dense nose. Cola and smoked meat, burly and fleshy with firm tannins, the oak is present and should integrate over time. There is some vibrancy and energy that is tightly coiled and waiting to express itself. Needs time. (AC)

Informazioni sul produttore

Bernard Burgaud
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz, Viognier

Colore

Rosso

Sapore

Secco

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