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Punteggio 92/100 · Da bere 2025-2036, Jeb Dunnuck, Nov 2025

Bottled three months ago and showing beautifully, the 2023 Côtes Du Rhône Coudoulet De Beaucastel is based on 30% each of Syrah, Grenache, and Mourvèdre with 10% Cinsault and brought up all in foudre. It offers darker berries, pepper, sappy flowers, and some obvious stony, earth-like minerality in a medium-bodied, nicely concentrated, layered style. It's balanced with terrific purity, ripe tannins, and outstanding length, offering incredible pleasure today, yet it will keep for 10-12 years. Drink 2025-2036. One of the stalwarts of the appellation, Château de Beaucastel continues to produce an incredible array of wines from their estate on the northwestern edge of the appellation. Looking at the vintages reviewed here, the 2023s show the approachable style of the vintage, yet the reds bring impressive density and concentration. The estate lost some Grenache due to shatter in 2023, which resulted in a higher Mourvèdre component in the classic cuvée (40% Mourvèdre, 30% Grenache, 10% Counoise, 10% Syrah), giving it a more serious, focused style than most in the vintage. The whites are absolutely brilliant, with the 2024 Roussanne Vieilles Vignes showing heavenly levels of richness and depth from very old Roussanne from a single parcel just behind the château. It’s consistently one of the greatest white wines in the world. The tiny production Hommage à Jacques Perrin comes from a single parcel planted by Jacques with the idea of the perfect blend for a Châteauneuf du Pape and is always based on 60% Mourvèdre and 20% each of Syrah and Grenache. Unfortunately, I wasn’t able to taste the 2024 reds from barrel, but I’ll report on these next year. The estate recently wrapped up a massive renovation of the cellar that was built with sustainability front and center and will be using an evaporative cooling mechanism with stored rainwater. As usual, this brilliant family never puts a foot wrong.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
92/100

Jeb Dunnuck

92
92/100

Yohan Castaing, Wine Advocate

Altre recensioni e punteggi

92 punti
Yohan Castaing, Wine Advocate
Punteggio 92/100 · Da bere 2025-2035, Yohan Castaing, Wine Advocate, Oct 2025

The 2023 Cotes du Rhone Coudoulet de Beaucastel reveals aromas of dark berries, flowers, spices and garrigue, followed by a medium- to full-bodied, round and charming palate framed by velvety tannins. It concludes with a long, fruity and gourmand finish. This is a great vintage for Coudoulet—a blend of 30% Mourvèdre, 30% Grenache Noir, 30% Syrah and 10% Cinsault.

90 punti
Nicolas Greinacher, Vinous
Punteggio 90/100 · Da bere 2026-2033, Nicolas Greinacher, Vinous, Oct 2025

The 2023 Côtes-du-Rhône Coudoulet de Beaucastel turned out well, unwinding with fragrant black cherry, blackberry and earthy scents. Medium-bodied, silky and refreshing, the 2023 is a delicate, finesse-driven red Côtes-du-Rhône from the talented Perrin family, clocking out with energy on the refined finish. Cropped at roughly 28 hl/ha.

89 - 91 punti
Nicolas Greinacher, Vinous
Punteggio 89-91/100 · Da bere 2025-2031, Nicolas Greinacher, Vinous, Aug 2024

Blending 40% Syrah with the remainder equally split between Grenache and Mourvèdre, the medium-bodied 2023 Côtes du Rhône Coudoulet de Beaucastel is round and silky. Black fruited and spicy, it is tailored around smooth tannins and packs spot-on balance. A savory finish of good length rounds things off. This is shaping up to be delicious, potentially rivaling the complex 2022.

Informazioni sul produttore

Chateau de Beaucastel 1:1
Chateau de Beaucastel

This Châteauneuf-du-Pape estate is one of the Rhône’s most famous addresses. With a history stretching back to the 16th century, Beaucastel remains family owned and run, with the fifth generation of the Perrin family – Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César – at the helm today.

Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Grenache/ Garnacha

Colore

Rosso

Sapore

Secco

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