2021 Hermitage Le Chevalier de Sterimberg

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2026-2034, Tamlyn Currin, jancisrobinson.com, Nov 2025

Tasted from a 10-cl tube sample. The samples were prepared for Tiny Wine using Coravin’s Vinitas technology system for filling single-tube samples without any oxygen ingress. 100% Marsanne (usually has Roussanne in it but it was lost in the frost). Aged in a mix of concrete eggs and demi-muids. Certified organic. Smells of hawthorn blossom – sweet floral and a hint of cat pee! Tense, chalky, sage and just-underripe greengage. I’d wait, and wait. (TC)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Tom Parker MW, jancisrobinson.com

17
17/20

Tamlyn Currin, jancisrobinson.com

Altre recensioni e punteggi

91 punti
Joe Czerwinski, Wine Advocate
Punteggio 91/100 · Da bere 2022-2040, Joe Czerwinski, Wine Advocate, May 2024

The 2021 Hermitage Le Chevalier de Sterimberg Blanc is 100% Marsanne, quite possibly for the first time ever. Marked by scents of crushed stone, citrus, pineapple and white peach, it's medium-bodied and definitely on the austere side. It's like it wants to be a CFE from Trimbach or something. It does show excellent freshness and length, so maybe it just needs a decade or more.

93 punti
Nicolas Greinacher, Vinous
Punteggio 93/100 · Da bere 2024-2031, Nicolas Greinacher, Vinous, Mar 2024

The 2021 Hermitage Blanc Le Chevalier de Sterimberg is a varietal Marsanne using grapes from up to 35-year-old vines. Swirling the glass stirs up fragrant spring blossom, white peach, quince, lemon flesh and green apple aromatics. Offering crisp freshness and an elegant mouthfeel, the 2021 ends with good drive on the sapid finale.

16.5 punti
Tom Parker MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2023-2028, Tom Parker MW, jancisrobinson.com, Sep 2023

NB name change from this vintage (no longer Paul Jaboulet Aîné). 100% Marsanne. Harvested 16–24 August. Cool, wet vintage. Alcoholic fermentation mainly in concrete eggs plus a few demi-muids, with further ageing in the same vessels with fine-lees stirring. TA 4.09 g/l, pH 3.3. Certified AB organic and ‘cultivated according to biodynamic principles since 2018’. Preserved lemons, beeswax and tinned peaches bring a complex, lightly savoury and enticing nose. The palate is initially broad, with succulent orchard fruit, hints of lanolin and more waxy layers. Delicately spiced with a weightless, long finish and a vibrant acid hit. (TP)

Informazioni sul produttore

Paul Jaboulet Aine
Vedi produttore

Dettagli del prodotto

Uvaggio

Marsanne

Colore

Bianco

Sapore

Secco

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