1997 Coudoulet de Beaucastel Rouge
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1997 Coudoulet rouge is a blend of 30% Mourvedre, 30% Grenache, 20% Syrah, and 20% Cinsault. It displays a deep ruby color, a smoky, roasted herb, licorice, leathery, berry richness, low acidity, and a lush, medium-bodied, heady finish. This advanced, evolved Coudoulet will require drinking over its first 5-6 years of life. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Punteggi della critica
Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Medium red. Sappy aromas of cherry, roasted nuts, tar and damp earth. Full and fat but surprisingly fresh and delineated. Ripe flavor of dark chocolate. Firm and shapely on the finish.
Informazioni sul produttore
This Châteauneuf-du-Pape estate is one of the Rhône’s most famous addresses. With a history stretching back to the 16th century, Beaucastel remains family owned and run, with the fifth generation of the Perrin family – Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César – at the helm today.
Dettagli del prodotto
Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Grenache/ Garnacha
Rosso
Secco