2022 Quinta do Vesuvio Capela
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Note di degustazione
The 2022 Capela da Quinta do Vesúvio Vintage Port was closed and tight even after a couple of hours in the glass. It's named after the Chapel vineyard, the first to be replanted in the property after phylloxera. It's a field blend of centenary vines, and the wine also has grapes from other plots, including a younger one planted exclusively with Touriga Franca. It fermented with indigenous yeasts and matured in oak casks for 18 months. It's subtle and with incipient complexity. It has a super balanced palate, with abundant tannins but in great harmony with the rest of the components, coming through as powerful and elegant. It has a beautiful sense of harmony. It takes a long time to open up, and it's not explosive; it keeps the subtleness. I believe this is going to age very well, as it has the components and the balance between them to do so. It has 20% alcohol, a pH of 3.64 and 100 grams of sugar. They produced the equivalent of 5,520 bottles, 4,320 numbered bottles and other formats. It was bottled in 2024.
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Punteggio medio
Julia Harding MW, jancisrobinson.com
Luis Gutiérrez, Wine Advocate
Altre recensioni e punteggi
Just 5,000 bottles produced from three specific parcels at Vesúvio in the Douro Superior – less than 1% of the Vesuvio harvest. One parcel is the Vinha da Capela, a field blend of 100-year-old vines where any replanting is done with cuttings from the same parcel. The second is the Escolha vineyard in the estate's more shaded central valley. The third is 50-year-old Touriga Franca in the Vale da Teja. They have replanted 150 ha over 4 years, built the schist walls and the house and the winery. Charles Symington sees this wine as 'an opportunity to show exceptional vineyards separately'. Co-fermented in 2022. Longer fermentation before fortification to give a drier result. Subtle aroma, non-spirity, dusty mineral Douro nose. Blue and black fruits, dusty hedgerow fruit with real purity. Succulent, silky, chocolate-like flavour and texture. Almost gentle in its intensity. Texture is so beautifully dry and paper-fine. A little bit closed at the moment but the refinement is remarkable. Chewy as it builds. Densely packed and incredibly long. (JH)