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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2023-2033, Erin Larkin, Wine Advocate, Dec 2023

The 2023 Dry Riesling is mineral and flossy on the nose, with pear drop, lavender, lime flesh, lemon barley, sweet pea florals and green apple skin. In the mouth, the wine is just so pretty. It's austere in its acidic flow and fleshy on the mid-palate, but it has lovely balance and poise. 12.5% alcohol, sealed under screw cap. Some numbers for the nerds (like me): pH is 2.88, total acidity is 8.2, residual sugar is 3.4 grams per liter.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

91
91/100

Rebecca Gibb MW, Vinous

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2024-2028, Jancis Robinson MW, Nov 2023

Bannockburn. Grown on the schist soils of Block 2 in the Elms vineyard. RS 3.4 g/l. Vegan. Certified organic and biodynamic. Ripe and peachy with a lovely hint of flintiness. This has a broad creaminess and a bit of a grip, too. The fruit is very pure, with plenty of vibrancy from acidity. Finishes long. (FG)

91 punti
Rebecca Gibb MW, Vinous
Punteggio 91/100 · Da bere 2024-2030, Rebecca Gibb MW, Vinous

The 2023 Dry Riesling is a lively, bright number with fragrant fruit and floral flavors. While dry and light in body, it packs substance and richness within its concentrated core, making it firm and focused in its approach. There’s certainly no shortage of assertive, citrus-like acidity on the finish as well as phenolics, lending a fine, powdery texture alongside the lemon and honey tea-like aromas.

Informazioni sul produttore

Felton Road
Vedi produttore

Dettagli del prodotto

Uvaggio

Riesling

Colore

Bianco

Sapore

Secco

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