2016 Kiedricher Grafenberg Eiswein

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2018-2050, David Schildknecht, Vinous, Jul 2018

Harvested on January 7, this displays an Eiswein-typical aromatic aura of sugar-glazed, candied fruits mingled with high-toned fruit distillates. On the custardy-rich yet buoyant palate, though, the impression is of a pineapple-studded, quince jelly-slathered lemon meringue, generating a productive tension of bright citricity with confitured and candied fruits. The finish is formidably penetrating and persistent, clean, clear and vibrant, with lemon, pineapple and candied white currant to the fore. It’s amazing that there is such purity and focused brightness on display from fruit that hung out, exposed to the elements, for so long. This will certainly be exciting to follow, and may well prove exceedingly long-lived; though the inherently capricious behavior of Eiswein should always serve as something of a warning (which is also what I intend with my intentionally conservative quantitative “drink by” estimate).(Release price referenced here is for 375 ml.)

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

19
19/20

Jancis Robinson MW

98
98/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

98 punti
Stephan Reinhardt, Wine Advocate
Punteggio 98/100 · Da bere 2018-2080, Stephan Reinhardt, Wine Advocate, Dec 2017

Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017.

18.5 punti
Jancis Robinson MW
Punteggio 18.5/20 · Da bere 2017-2037, Jancis Robinson MW, Apr 2017

Butterscotch, hazelnuts with caramel coating and ripe sweet mango are just some of the manifold aromas this Eiswein harbours. Global warming has had a profound influence on the character of Eiswein in general, as a higher ripeness of grapes seems to have moved them closer to Beerenauslesen. The extremely rich texture of the Gräfenberg appears to reflect that development, but on the other hand it also exhibits a sound measure of animating acidity, which brings it back into traditional Eiswein territory and banishes any trepidations of the sticky and cloying characteristics often met in ice wine made from other varieties. (MS)

Informazioni sul produttore

Robert Weil
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Riesling

Colore

Bianco

Sapore

Dolce

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