2021 Gewurztraminer Clos Windsbuhl

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2023-2031, Julia Harding MW, jancisrobinson.com, Apr 2023

Certified biodynamic (Biodyvin). Owner/winemaker Olivier Humbrecht provides lots of technical data: bottling date August 2022; RS 4.2 g/l; TA 6.1 g/l, pH 3.35; yield 16 hl/ha. Average vine age 51 years. Limestone (Muschelkalk) soils. Richly fruited and just a touch of nicely smoky reduction. Rich yet cool on the palate. Pure Gewurztraminer in a restrained style, with great length. Tightly structured with no fat. Creamy, textured aftertaste. (JH)

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

95
95/100

Anne Krebiehl MW, Vinous

Altre recensioni e punteggi

95 punti
Anne Krebiehl MW, Vinous
Punteggio 95/100 · Da bere 2027-2060, Anne Krebiehl MW, Vinous, Apr 2023

The 2021 Gewurztraminer Clos Windsbuhl is from older plots of Gewurztraminer in the upper part of Windsbuhl on Triassic limestone. Its nose displays honey, lemon-edged rose petals and fresh ginger. While the nose signals sweetness, the palate is bone-dry, super-textured and shows full-on pithiness, shimmering with bitter almond and marzipan. The wine is dry, playing with your senses - a fantastic game that sets the tastebuds on high alert. The lemon zest finish is full of spice and really long. Wow. (Bone-dry)

Informazioni sul produttore

Domaine Zind-Humbrecht 1:1
Zind-Humbrecht

Widely acknowledged as one of the legendary wineries in Alsace, the wines of Domaine Zind-Humbrecht are nothing short of magical. Certified organic and biodynamic, the estate crafts an extensive range of wines, including many Grand Cru and single-vineyard bottlings.

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Dettagli del prodotto

Paese / Regione
Uvaggio

Gewurztraminer

Colore

Bianco

Sapore

Dolce

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