2015 Morgon Cote du Py

Deep ruby. Expressive blackberry, potpourri and smoky mineral aromas show outstanding definition, along with a hint of licorice in the background. Stains the palate with concentrated blue fruit, cherry cola and bitter chocolate flavors that are energized by a jolt of juicy acidity. Densely packed but lively as well, finishing with superb clarity, harmonious tannins and sweet blue fruit and smoky mineral flourishes.

The 2015 Morgon Côte du Py has a ripe and complex bouquet with blueberry mixing with black cherries and iodine aromas, the oak neatly integrated and very focused. The palate is full-bodied with layers of ripe black cherry, boysenberry and white pepper notes, with the finish very harmonious and exerting just a gentle grip. This is another excellent 2015 courtesy of young vigneronne Mee Godard.

65-year-old vines. Volcanic soils. Partially destemmed. Fermentation for 15 to 18 days. Indigenous yeasts. Aged in barrels, demi-muids and foudres. Mid to deep crimson. Elegantly fragrant with dark-red fruit, rocky. Firm, dry and beautifully textured even though it is still a baby. Mouth-watering finish even in 2015. (JH)