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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2023-2033, Erin Larkin, Wine Advocate, Dec 2023

The 2021 Kupe Pinot Noir is, true to form, densely muscular, with a rippling, spicy sort of countenance on the nose. There's resin and clove, alpine mint and tapenade, mulberry, damson and satsuma plum. In the mouth, the wine is fleshy, savory and complex, with a ripe, ribald sort of finish—an uptick to the almost corpulent mid-palate. Many will love the density of this wine, the muscle of it. 14% alcohol, sealed under screw cap. Kupe was close-planted and picked on March 30. The Abel clone was picked on April 6, similar to 2022. It's 45% whole bunch, plunged once daily and was on skins for 31 days. Aging was in 42% new barriques for 19 months, with a racking and light fining during that time. It was bottled unfined and unfiltered.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

16
16/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2024-2033, Jancis Robinson MW, Nov 2023

Wairarapa. From the home block, first planted in 1999 and situated on Te Muna Road. TA 4.8 g/l. Vegan. Floral, fragrant and super-pretty aromas. Plenty of very pure red- and black-cherry flavours. Long finish, with smoky complexity. The tannins are velvety but will benefit from time in bottle. (FG)

95 punti
Rebecca Gibb MW, Vinous
Punteggio 95/100 · Da bere 2025-2038, Rebecca Gibb MW, Vinous, Apr 2023

The 2021 Kupe is a hugely structured Pinot Noir. In 2021, this wine boasts tiny berries, 50% whole bunches, 28 days on skins and 40% new oak, resulting in a not shy tannic grip. It has masses of intensity with silken red cherry and plum fruit that just about manage to pull off the tannins, but it requires time or a steak. While it has massive substance, the fragrance and freshness carry this wine home. Leave on the wine rack until at least 2025. It'll be better for it.

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2025-2032, Jancis Robinson MW, Feb 2023

50% whole bunch. Deep purplish crimson. A bit severe and concentrated with tannin dominating the fruit. A tad bitter on the end. Desperately needs time. (JR)

Informazioni sul produttore

Escarpment 1-1.2
Escarpment

Based in Martinborough, Escarpment is one of New Zealand’s leading producers of Pinot Noir. The estate’s top cuvée Kupe is widely regarded as a benchmark example of the region’s potential for producing world-class Pinot Noir.

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Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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