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Note di degustazione
Punteggio 93/100 · Da bere 2027-2045, Neal Martin, Nov 2025

The 2009 Coleraine has a very intense bouquet with blackberry, cassis and crushed violet scents, perhaps a little Margaux-like in style. Again, there is fine delineation and well-integrated oak. The palate is medium-bodied with a dash of black pepper and allspice on the entry. Gentle but insistent grip, quite linear and a little sturdiness towards the finish.This is the more mature vintage that I would unequivocally hold back and by direct comparison, maybe the 2007 has a touch more charm. Tasted from a bottle shipped directly from the estate at the Coleraine vertical in London.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Jancis Robinson MW

93
93/100

Neal Martin

Altre recensioni e punteggi

93 punti
Joe Czerwinski, Wine Advocate
Punteggio 93/100 · Da bere 2013-2030, Joe Czerwinski, Wine Advocate, Jun 2021

Right in its drinking window, the 2009 Coleraine is a blend of 52% Cabernet Sauvignon, 43% Merlot and 5% Cabernet Franc, matured in mostly new French oak. Damp earth, cigar box, vanilla and cassis all appear on the nose, while the medium to full-bodied palate remains richly textured and velvety, finishing long, with a hint of dark chocolate. Where well-stored and sound of cork, it should drink well for another decade.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2013-2025, Jancis Robinson MW, Jan 2013

52% Cabernet Sauvignon, 43% Merlot, 5% Cabernet Franc Dark crimson. Subtle and broad and not too worked. Fresh and dry rather than sweet. Tastes Bordeaux-like but it has a rather dry, sudden finish. Tougher than some – Te Mata? (JR)

Informazioni sul produttore

Te Mata
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot, Cabernet Franc

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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