Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2025-2035, Josh Raynolds, Dec 2022

Brilliant ruby. Highly expressive, mineral- and spice-accented blackberry, cherry, potpourri and olive aromas take on a licorice nuance as the wine opens up. Juicy black and blue fruit, floral pastille, cola and spicecake flavors show very good depth and are firmed by a core of juicy acidity. Turns weightier on the persistent, sharply delineated finish, which repeats the dark berry and floral notes and leaves a hint of botanical herbs behind.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Richard Hemming MW, jancisrobinson.com

91
91/100

Jancis Robinson MW

Altre recensioni e punteggi

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2025, Jeb Dunnuck, Mar 2021

The 2018 Cote Rotie (100% Syrah brought up mostly in neutral barrels) has a deeper, darker character in its blackberry and currant-like fruits as well as notes of scorched earth, peppered meat, graphite, and crushed stone-like minerality. It's rich and medium to full-bodied, with terrific balance and outstanding length. While the 2017 is upfront and ready to go, this is a longer-term prospect and needs a good 4-5 years of bottle age.

17 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2021-2031, Richard Hemming MW, jancisrobinson.com, Oct 2019

100% Syrah. Aged for 15 months in oak (20% new). Cask sample. Tasted blind. Lovely clarity of fruit: cherry, blackcurrant, plum. Succulent mouthfeel, fine tannins, good persistence and depth on the length. Deserves time. (RH)

91 punti
Jancis Robinson MW
Punteggio 91/100 · Jancis Robinson MW

Informazioni sul produttore

Bernard Burgaud
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz, Viognier

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

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