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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2020-2027, Josh Raynolds, Mar 2016

Glass-staining ruby. Vibrant red and dark berry, spicecake and potpourri aromas on the intensely perfumed nose. Sappy and broad on the palate, offering appealingly sweet black raspberry, floral pastille and cola flavors buffered by lively acidity and a hint of smoky minerals. Closes smooth, sweet, gently tannic and very long, conveying further suggestions of spicecake and cola.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
91-93/100

Josh Raynolds

Altre recensioni e punteggi

92 punti
Jeb Dunnuck, Wine Advocate
Punteggio 92/100 · Da bere 2015-2030, Jeb Dunnuck, Wine Advocate, Dec 2015

Possessing a sweeter, more perfumed and prettier bouquet than the des Miaux, the 2013 Hermitage les Dionnières exhibits plenty of crushed violets, sweet black raspberry, cassis and a touch of charcoal in its medium-bodied, elegant, seamless, almost sexy style. It has building tannin and outstanding length, all of which suggest it will evolve for 10-15 years.

91 - 93 punti
Josh Raynolds
Punteggio 91-93/100 · Josh Raynolds, Feb 2015

Glass-staining ruby. Complex, highly perfumed scents of red and dark berry preserves, potpourri and incense, with a zesty mineral quality adding lift and focus. Concentrated, lively and precise, offering intense black raspberry and violet pastille flavors that pick up spiciness and smokiness with aeration. The mineral element comes back on a youthfully tannic finish that clings with excellent tenacity and focus.

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2020-2040, Jancis Robinson MW, Oct 2014

Cask sample. Dark, glossy and leathery with some polish. Medium density but good balance and freshness on the palate. Dry finish. Very correct and old school. Long. (JR)

Informazioni sul produttore

Ferraton Père & Fils
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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