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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2025-2032, Tamlyn Currin, jancisrobinson.com, Jan 2025

The fruit is a blend of clones, interplanted in mass selection: MV4, MV5, MV6 and a D clone (sparkling clone), which is often further behind in terms of ripening, but they pick, ferment and mature all the clones together. Three vine ages, some of them were planted in 1969, and then Dr Bailey Carrodus took cuttings and planted more vines in 1981 and 1984. The 1981 vines are planted at slightly higher density. They do an element of plunge work and half of it gets 20% whole bunch. A lovely line, strawberry but not too sweet, a little bit of rose hip and pitanga berry. Polished carriage and poise. The fruit moves gracefully through the tannins, leaving a strong mid-palate presence which seems to settle in long after the finish. Beautifully modulated and very easy to love. (TC)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

18
18/20

Richard Hemming MW, jancisrobinson.com

18
18/20

Tamlyn Currin, jancisrobinson.com

Altre recensioni e punteggi

17.5 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2023-2033, Richard Hemming MW, jancisrobinson.com, Feb 2023

Very pale ruby colour, not far off rosé. Earth, herbs, cranberry and stemmy funk giving a really broad, satisfying palate. Far more flavour than the colour suggests. High acid but not too lean. Fine dusting of tannins. A very beautiful Pinot. (RH)

93 punti
James Suckling
Punteggio 93/100 · James Suckling, Oct 2022

A pinot with plenty of strawberries, cranberries, sliced oranges and peaches character with a medium to full body, creamy tannins and a tangy and bright finish. Attractive fruit at the end. Drink now. Screw cap.

92 punti
Jancis Robinson MW
Punteggio 92/100 · Jancis Robinson MW

Informazioni sul produttore

Yarra Yering
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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