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Note di degustazione
Punteggio 18.5/20 · Da bere 2019-2028, Julia Harding MW, jancisrobinson.com, Feb 2019

Tinta Amarela, Touriga Nacional, Touriga Franca and others. Deep garnet. Wonderful fragrance, so open on the nose – little wild red and black berries, zesty and even a little floral. Super-fine tannins glide across the finish. Effortless intensity of Douro old-vine field blend. Very very long. Delicious. (JH)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

19
19/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

17 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2017-2023, Julia Harding MW, jancisrobinson.com, Dec 2017

A field blend from one of the oldest Gaivosa vineyards (80 years) on the top of slope, with almost more rocks than vines. The 20 or more varieties include Tinta Amarela Touriga Franca, Touriga Nacional and Sousão. Aged 18 months in new French and Portuguese oak. Deep garnet with a ruby rim. Glorious fruit intensity on the nose – both red and black fruits – and a dark almost charry note that seems to be more a reflection of its rocky place of origin than anything to do with the oak, though there is some sweetness of oak spice in the mix and a savoury black-olive note. Intense and smooth but, as with the Lordelo, there is a hint of bitterness on the finish, that I do not remember noticing on this wine before except (now I look back) in the 2005. But there is also a touch of vanilla that masks that very slightly sour aftertaste and seems to bring it into better harmony on the finish. (JH)

93 punti
Mark Squires
Punteggio 93/100 · Da bere 2017-2038, Mark Squires, Oct 2016

The 2013 Abandonado is a field blend aged for 18 months in a mixture of new French and Portuguese oak. It comes in at 14.5% alcohol. Sourced from a plot over 80 years old, this seems like a fine performance in a tricky vintage. Admittedly, its fruit does not show the personality that some other years have had. It is just not as expressive--Abandonado is often rather distinctive. It is still laced with strawberry-tinged herbs on the finish and it is rather tasty. More importantly, it adds a fresh, open feel, avoiding jamminess and overripe fruit. The tannins are moderate. This should still improve with some cellaring, pulling in a bit of oak and moderating the tannins even more while acquiring complexity. Of the winery's three red offerings this issue, this will have its share of picks for #1, given its crisp feel and less obvious oak than the Gaivosa (although I do think the gorgeous Gaivosa is better). They both have a refined style overall. This is a beauty with room to improve, but it is just a bit compact in this difficult year. It still showed fine grip the next day when retasted, though. It is no slacker. It will be interesting to see how it ages. This may yet become more intriguing. It is an understated Abandonado, but it shows well and you will find yourself wanting another glass.

Informazioni sul produttore

Domingos Alves de Sousa
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Touriga Nacional, Touriga Franca/Touriga Francesa, Sousao, Other

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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