2020 Vilosell

Bottle weight empty 400 g. Certified organic. Ull de llebre (Tempranillo), Syrah, Garnacha Negra, suitable for vegans, RS 0.7 g/l. Maceration/fermentation time 10–15 days. Aged in French oak barrels for 7 months, total SO 2 63 mg/l, free SO 2 18 mg/l. Deep crimson. Complex aroma of spicy and lightly peppery dark fruit. Lots of fruit but more savoury than sweet. Juicy, dry, with notes of both dried and fresh dark-red fruits. Good freshness and some complex flavours starting to show, with leather notes as well as the mature fruits. GV (JH)