2017 Morey St Denis Les Chaffots

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92-94/100 · Jasper Morris MW, Inside Burgundy, Mar 2019

Punteggi della critica

Punteggi della critica
93
93/100

The Wine Advocate

17
17/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Da bere 2022-2038, Neal Martin, Jan 2019

The 2017 Morey-Saint-Denis Les Chaffots 1er Cru, from vines up to 90 years old, has a refined, quite floral bouquet, scents of peony tincturing the red fruit. The sorbet-fresh palate is medium-bodied with supple tannin, a citric line of acidity and a harmonious, elegant finish. Bon vin .

91 - 93 punti
William Kelley, Wine Advocate
Punteggio 91-93/100 · William Kelley, Wine Advocate, Jan 2019

The 2017 Morey-Saint-Denis 1er Cru Les Chaffots reveals aromas of sweet cassis and cherries that mingle with nuances of cinnamon, licorice, dark chocolate and nori. On the palate, it's medium to full-bodied, layered and tangy, with a tauter, more acid-driven profile than the other premiers crus by virtue of its higher-altitude locate, displaying excellent concentration and high-quality structuring tannin.

17 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2021-2028, Julia Harding MW, jancisrobinson.com, Nov 2018

Barrel sample. Just above Clos St-Denis and La Riotte, at 300 m elevation next to an old quarry and facing south-south-east. The lower part of the lieu-dit is in Clos St-Denis. 50-year-old vines. Well ventilated so no rot. 30% new oak and 20% whole bunch. Mid to deep cherry red. Deep and ripe on the nose, lovely intensity of dark-red cherry. On the palate, a little more chewy in texture but has marked freshness giving a precision on the finish. Dry finesse with juicy fruit and freshness are the markers here. (JH)

Informazioni sul produttore

Hubert Lignier
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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