2005 Chardonnay Ritchie
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Note di degustazione
While Mark Aubert no longer produces wines from the famed Ritchie vineyard, in the past it produced a fantastic string of classic Aubert-style, age-worthy Chardonnays from 30+-year-old Old Wente clone vines. The 2005 Chardonnay Ritchie Vineyard has a bright, lemon-gold color with a slightly green tinge at the rim. The nose is beautifully perfumed, featuring jasmine and honeysuckle notes over a core of apple pie, poached pears and chalk dust with hints of praline and croissant. The palate is rich, decadently oily with tons of seductive apple and spice layers and a racy line, finishing very long and complex. Aging at a glacial pace, this Chardonnay still has a good decade of cellaring left at least! This wine was tasted from magnum, sourced directly from Aubert's library cellar.
Punteggi della critica
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
It's interesting to taste the 2005 Chardonnay Ritchie Vineyard next to the Lauren. Here the flavors are quite a bit more mineral-driven, with plenty of graphite and crushed notes. Hints of orange peel and white truffles add the final layers of nuance. The 2005 Ritchie is a bit more forward than the Lauren, and has also aged with a bit less overall finesse, but that is a pretty small critique at this level.
(100% new oak; 15.1% alcohol) Slightly hazy greenish-yellow color. Captivating, highly nuanced nose offers lime zest, lemon candy, nutmeg and crushed stone. Dense, thick and powerful, but for all its intensity this offers a magically light touch. The pineapple and crushed stone flavors are framed and intensified by sappy, perfectly integrated acidity and complicated by a leesy element. Boasts a truly three-dimensional texture that's rare for a dry white wine, not to mention extraordinary sweetness of fruit and length. Still quite young.
Informazioni sul produttore

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.