2017 Arbois Trois Cepages

A few years ago Guillaume d’Angerville began expanding from Volnay with the acquisition of vineyards in Jura. Since then, he has added to his holdings. The 2017 Arbois Trois Cépages is a pretty blend of Pinot Noir, Trousseau and Poulsard. Bright floral notes and red berry fruit are nicely lifted in an attractive, gracious light-bodied wine that is easy to drink now. I suppose a juicier red like a Dolcetto, Barbera, Aglianico or even Chianti Classico would have technically been a better match for this food, but the wine was delicious just the same.