2020 Karia Chardonnay

94% barrel-fermented, 6% stainless steel. 64% malolactic conversion. Aged 9 months on lees in barrel, 32% new French oak. The Karia blend relies on a mix of vineyard sources from throughout the southern and cooler portions of Napa Valley, and a small portion of fruit from Atlas Peak for a bit of richness. Subtle aromas carry into the palate where the wine picks up richness from a mix of warming baking spices and crème brûlée flavours. Elements of baked pear and light crisp apple deliver an overall taste experience of a French dessert, without the sweetness. The wine is persistent, carrying into a long finish with a crack of white pepper in the close. (ECB)