2021 Givry Clos Marole

Clos Marole is one of the few survivors from a catastrophic growing season at Domaine Joblot, with yields slashed by 50%. But – even if there’s not very much of it – the wine is superb. You’re instantly struck with vibrant, fresh red fruit, blackberry and crushed strawberry – possibly thanks to the old vines (on average 40 years old). The oak (35% new) needs a little more time to integrate fully, but is well-judged. Relatively light-bodied, the palate is driven by great acidity and silky tannins. The finish is long and suave. Enjoy this delicious wine young, but it has everything to keep for a decade or more.