Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2023-2030, Julia Harding MW, jancisrobinson.com, May 2022

Full bottle 1,311 g. Redoma is Niepoort’s original Douro wine, first released in 1991. Old north-facing vineyards, average age 70 years, from Quinta de Nápoles and the Pinhão Valley form the basis of Redoma. Its main varieties are Tinta Amarela, Tinta Roriz and Touriga Franca. 100% whole bunches were transferred into stainless-steel lagares equipped with mechanised stomping devices, where they macerated for a short period of time. Lastly the wine went through malolactic conversion in old wooden barrels where it also matured for approximately 22 months. Bottled July 2021. TA 5 g/l, pH 3.59. Mid crimson. Darker-fruited and more peppery than the Vertente. Pure-fruited without notable sweetness in the aroma thanks to the inviting herbal freshness of whole-bunch fermentation – but it is not stemmy, just fragrant. The finest of chalky tannins, dry and moreish. Refined in its minerally Douro dark character. Wonderful balance and freshness, the tannins building to a firmer chewy texture than in the Vertente. It feels as if there is more power here even though it is still extremely refined. Mouth-watering finish. Lithe and full of life. (JH)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

93
93/100

Mark Squires

Altre recensioni e punteggi

93 punti
Mark Squires
Punteggio 93/100 · Da bere 2023-2043, Mark Squires, Jul 2021

The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show its best. The upside potential seems most likely to be realized here in the group, however. Time will ultimately give us that answer, so come back around 2026. This is another of Niepoort's 2018s that you will want to buy only if you can cellar it, at least for a few years. It looks like a beauty in the making, but let's be a little cautious considering how closed and tight it is. There were 31,000 bottles produced from old vines (70+ years).

Informazioni sul produttore

Niepoort
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Touriga Nacional, Touriga Franca/Touriga Francesa, Tinta Barroca, Tempranillo, Other

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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