1994 Cabernet Sauvignon 16th Anniversary Release

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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 96/100 · Jeff Leve, The Wine Cellar Insider, Jan 2018

This tastes like it\'s only 10 years of age, not on its way to 25! Deeply colored, with concentration, intensity, richness and at least what must be a bushel of blackberries, this is just stunning! The powerful, fruit filled finish sticks with you. 96 Points

Punteggi della critica

Punteggi della critica
96
96/100

Robert Parker

96
96/100

Jeff Leve, The Wine Cellar Insider

Altre recensioni e punteggi

96 punti
Robert Parker
Punteggio 96/100 · Da bere 2002-2028, Robert Parker, Dec 1997

The formidable 1994 Cabernet Sauvignon 13th Anniversary Release may be the finest Cabernet Sauvignon Joan and Bill Smith have yet made. It boasts an opaque purple color, followed by a smoky, toasty, mineral, and cassis-scented nose, great persistence in the mouth, massive body, and an expansive, chewy, blockbuster finish, without coming across as excessively heavy or overweight. Give it 5-6 years of cellaring, and drink it over the following 20-25 years. It is a Cabernet legend in the making! La Jota's two Cabernet Sauvignon cuvees are similar in quality. The Howell Mountain Select and Anniversary Release share dense, concentrated, full-bodied personalities with superlative levels of fruit and extract. The Anniversary cuvee usually has a bit more depth, ripeness, and overall potential, but that is not always easily discernable when they are young. Each wine will last - at the minimum - 20 years. Readers can decide whether they prefer the more open-knit opulence of the 1994, the more austere, jagged tannins of the big 1995, or the forceful power of the 1996. Tel. (707) 965-3020; Fax (707) 963-7874

Informazioni sul produttore

La Jota
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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