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Note di degustazione
Punteggio 89-90/100 · Da bere 2017-2024, David Schildknecht, Vinous, Feb 2017

“This is the one Smaragd of the vintage where some botrytis was involved,” noted Knoll senior, a familiar circumstance for “Vinothek” bottlings at this address, but one that arguably renders the implications of “Vinothek” slightly misleading, since in my experience botrytis presence is more likely to speed up than to retard the bottle evolution of a dry German Riesling. The fruit came largely from Loibenberg (where botrytis had consigned a significant portion of the Pichlers’ fruit to B.A. and T.B.A.), and Knoll conceded that this wine “displays a bit of Auslese character.” Scents of candied lime and grapefruit peel, licorice, overripe pear, musk and mushroom make for a heady and complex aromatic display. The expansive, subtly oily palate reveals a corresponding complexity. Unfortunately, though, there is a slightly rough, drying spot to the finish and a dearth of primary juiciness, both traits I am inclined to ascribe to botrytis, and ones that reinforce the piquant impressions of citrus rind and pear seed. Still, there is certainly impressive persistence. I’ll be especially interested to see how this develops after bottling.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

93
92-93/100

Stephan Reinhardt, Wine Advocate

90
89-90/100

David Schildknecht, Vinous

Altre recensioni e punteggi

92 - 93 punti
Stephan Reinhardt, Wine Advocate
Punteggio 92-93/100 · Da bere 2020-2030, Stephan Reinhardt, Wine Advocate, Jun 2016

The 2015 Loibner Riesling Smaragd Vinothekfullung was picked very late (after the rain) and with a significant portion of botrytis. Rich and elegant on the palate, this is a powerful and concentrated Riesling with a piquant acidity and a remarkable elegance and tension. The finish is long and firm.

Informazioni sul produttore

Emmerich Knoll
Vedi produttore

Dettagli del prodotto

Uvaggio

Riesling

Colore

Bianco

Sapore

Fuori asciutto

Gradazione alcolica % vol

13.5%

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