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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2029-2045, Stephan Reinhardt, Wine Advocate, Aug 2021

From 30- to 90-year-old vines on clay-silex soils and vinified in 600-liter demi-muids for 11 months, the 2018 Montlouis-sur-Loire Les Tuffeaux opens with an intense yet delicate bouquet of perfectly ripe and healthy fruits, chalk and some flinty notes along with white honey and nougat scents. Round, intense and concentrated on the palate, with Toblerone and white nougat aromas, this is a very elegant, refined and balanced Chenin with lingering finesse, salinity and fine tannin structure. It's pretty intense yet always balanced and juicy. Tasted in March 2021.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Antonio Galloni, Vinous

93
93/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2022-2030, Antonio Galloni, Vinous, Oct 2020

The 2018 Montlouis Les Tuffeaux is explosive in the glass. Soaring citrus, floral pear and slate-infused aromatics lead into a rich, creamy palate that fills out beautifully. The 2018 is generous and so inviting, and yet remains airy, with beams of salinity that frame the subtle, nuanced finish. A wine of understatement and class, the 2018 is just gorgeous today. The balance of sweetness, acid and structure is compelling, with the sugar present and yet so well-integrated, in the wine’s magical balance.

Informazioni sul produttore

Francois Chidaine
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Chenin Blanc/Steen

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

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