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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2021-2028, Anthony Mueller, Wine Advocate, May 2021

Opening to a juicy and expressive nose, the 2018 Franschhoek Cabernet Sauvignon has 11% Cabernet Franc blended into the mix and offers aromas of redcurrant and cassis, dusty blackberry and cherry skin, subtle tones of baked clay, river rock and sweet oak spice. Medium to full-bodied, the wine has a pleasurable palate with flavors of dark plum and cherry before a growing tannic edge expresses on the mid-palate. With a long, lingering and juicy conclusion, lasting expressions of bitter black tea, juicy tobacco and dried leather sway with dusty red fruit tones. The grapes were destemmed and underwent spontaneous fermentation in concrete vats before spending 22 months in French oak barrels. 15,000 bottles were filled.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
93/100

Neal Martin

90
90/100

Anthony Mueller, Wine Advocate

Altre recensioni e punteggi

93 punti
Neal Martin
Punteggio 93/100 · Da bere 2023-2034, Neal Martin, Apr 2021

The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.

Informazioni sul produttore

Boekenhoutskloof
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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