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Note di degustazione

Note di degustazione
Punteggio 98/100 · Da bere 2025-2035, Josh Raynolds, Sep 2022

Brilliant red. A hugely perfumed bouquet evokes ripe red fruits, star anise, incense and potpourri, along with a smoky mineral overtone. Juicy, lithe and sharply defined on the palate, offering alluringly sweet, mineral- and spice-driven raspberry, cherry cola, candied rose and blood orange flavors that deepen steadily with air while maintaining urgency. Conveys a seductive blend of power and finesse and finishes extremely long and precise, with harmonious tannins and reverberating floral, spice and red fruit notes.

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

98
98/100

Josh Raynolds

95
95/100

Joe Czerwinski, Wine Advocate

Altre recensioni e punteggi

95 punti
Joe Czerwinski, Wine Advocate
Punteggio 95/100 · Da bere 2021-2033, Joe Czerwinski, Wine Advocate, Jul 2020

Like all of the Pinots at Bass Phillip, the 2018 Reserve Pinot Noir is relatively light in color, unfiltered and cloudy in the glass. Delicately scented of raspberries and cherries, with hints of herbs, vanilla and earth, it's the most voluminous of the bottlings, showing more roundness and concentration in the mouth, allied to silky, berry herbal-tea textural complexities and admirable persistence on the finish.

Informazioni sul produttore

Bass Phillip
Bass Phillip

Bass Phillip has been quietly making world-class Chardonnay and Pinot Noir in Leongatha, South Gippsland, since the 1990s. The estate’s wines were long sold almost exclusively in Australia, meaning that the producer remains relatively little-known beyond its native shores.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.4%

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