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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2023-2031, Josh Raynolds, Sep 2022

Light, bright yellow. Tangerine, honeydew melon and pungent white flowers on the highly perfumed nose. Juicy and broad on entry and then more taut in the midpalate, offering juicy citrus and orchard fruit flavors and subtle notes of buttered toast and chamomile. The melon note recurs on the long, mineral-accented finish, which shows excellent clarity and lift.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
93/100

James Suckling

92
92/100

Josh Raynolds

Altre recensioni e punteggi

92 punti
Joe Czerwinski, Wine Advocate
Punteggio 92/100 · Da bere 2020-2025, Joe Czerwinski, Wine Advocate, Jul 2020

The 2018 Estate Chardonnay manages to be ripe and rich while remaining relatively low in alcohol, labeled at 12.8%. Hints of roasted cashews accent honeyed tangerine and peach notes, while the medium-bodied palate is plump yet restrained, with a silky feel and lengthy finish. Already drinking well, it should continue to charm for at least another 4-5 years.

93 punti
James Suckling
Punteggio 93/100 · James Suckling, Jun 2020

This has a fresh, lively, poached-pear, lemon, hazelnut and praline nose with some gently flinty nuances. The palate has a smooth, yellow-peach edge and a pithy lemon and grapefruit core with attractively sinewy concentration at the finish. Drink over the next five years.

Informazioni sul produttore

Bass Phillip
Bass Phillip

Bass Phillip has been quietly making world-class Chardonnay and Pinot Noir in Leongatha, South Gippsland, since the 1990s. The estate’s wines were long sold almost exclusively in Australia, meaning that the producer remains relatively little-known beyond its native shores.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

14%

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