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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2020-2032, Neal Martin, Nov 2019

The 2018 Family Vineyards Pinot Noir is matured for 11 months in 228-liter barrels. It has a well defined bouquet of red cherry and crushed strawberry aromas. The palate is medium-bodied with fleshy red berry fruit, fine acidity and a gentle, caressing finish that is very sensual. Recommended.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

16
16/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2019-2023, Jancis Robinson MW, Oct 2019

100% Pinot Noir grown on decomposed granite over red clay subsoil. Between 3,333 and 6,800 vines per hectare with yields of 29–39 hl/ha. Grapes were hand harvested. The wine was matured for 11 months in 228-litre and 500-litre barrels produced in Burgundy, of which 13% were new. The wine is racked to stainless-steel tanks for another six months of élevage. No filtration before bottling. Unfined. Winemakers Gordon and Nadia Newton Johnson. TA 5.31 g/l, pH 3.56, RS 2 g/l. Available from WaitroseCellar.com only. Pale ruby. Sweet and jewelly. Good intensity and very crowd-pleasing fruit. Well done! Lots of oomph. Oak influence but not too much. Better than the really cheap Pinots in this collection. (JR)

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2020-2023, Jancis Robinson MW, Sep 2019

Pale ruby. Slightly vegy note on the nose. But pretty and nice balance of fruit and (fairly considerable) acidity on the palate. Quite delicate. Not that much depth but a very good attempt. (JR)

Informazioni sul produttore

Newton Johnson
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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