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Punteggio 96/100 · Da bere 2021-2035, Stephan Reinhardt, Wine Advocate, Oct 2021

From different plots and dedicated to his mother Françoise (who died when Thibaud was 17 years old) and to his grandfather François, Boudignon's 2016 Anjou Blanc à François(e) comes from volcanic terroir that delivers powerful wines with an intense minerality. Thibaud doesn't accept any compromises here and uses nothing but the free-run must, and he reduced the oak influence a bit in his 2017 (whose promising sample I remember as very clear, pure, fresh, linear, mineral and structured by fine tannins and finishing long and salivating) compared to the 2016. "Francois(e) is the wine that makes me want to wake up every morning just to produce it." The 2016 shows a very pure and mineral nose that is as intense and crunchy as broken slate. Very intense, crystalline and fresh on the palate, this is a pure, linear, very elegant and mineral-driven Chenin with a vertical character and lots of salt on the endless finish that is carried by highly refined acidity. This wine intertwines ripe apricot aromas with crunchy slate and lingering salinity.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

16
16/20

Richard Hemming MW, jancisrobinson.com

96
96/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

16 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2019-2024, Richard Hemming MW, jancisrobinson.com, Feb 2019

Lemon peel, wax, white chocolate, very sharp acid that makes this more austere than their regular Anjou. I'm not sure the fruit is 100% fresh either. (RH)

Informazioni sul produttore

Thibaud Boudignon
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Chenin Blanc/Steen

Colore

Bianco

Sapore

Secco

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