2016 Diana Madeline Cabernet Sauvignon Merlot
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2016 Diana Madeline is herbal and dry, a more dusty, spicy iteration of this Cullen vineyard than some of the vintages that surround it. In the mouth, the wine is lean and closed, leaning heavily on the asphalt/graphite/petrichor aspects of the wine rather than the fruit. I frequently find the 2015 and 2016 vintages difficult to get a read on and wonder if perhaps this is a stage that will pass, as they evolve in bottle. For now, I would personally wait a few more years before opening any of my bottles from this vintage. The blend here is 93% Cabernet Sauvignon, 5% Merlot, 1% Malbec and 1% Petit Verdot. 12.5% alcohol, sealed under screw cap.
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Richard Hemming MW, jancisrobinson.com
Altre recensioni e punteggi
Saturated ruby. A highly perfumed bouquet evokes fresh dark berries, incense and candied flowers, and a toasty oak nuance builds in the glass. Sappy and penetrating on the palate, offering vibrant bitter cherry, mocha and black currant flavors accented by a peppery note. Concentrated but lithe as well, delivering impressive finishing power on a long, floral- and spice-accented finish framed by polished tannins.
Milk chocolate, blackcurrant and tomato stalk all wrapped up in a delicious oak envelope. Long vanilla finish. (RH)
Spicy, intense with a polished texture and some balsam notes. Not nearly ready. Put it away! (JR)