2016 The Art of Pinot Noir
Prezzo di mercato
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Note di degustazione
Note di degustazione
Punteggio 17/20 · Da bere 2018-2026, Richard Hemming MW, jancisrobinson.com, Sep 2018
30% whole-bunch fermentation. Candied red berries with some black cherry and piquant spice. Finely rubbed tannin with enough acid and fruit to give perfect balance. (RH)
Punteggi della critica
Punteggi della critica
90
90/100
Punteggio medio
17
17/20
Richard Hemming MW, jancisrobinson.com
90
90/100
Neal Martin
Altre recensioni e punteggi
90 punti
Neal Martin
Punteggio 90/100 · Da bere 2020-2030, Neal Martin, Aug 2018
The 2016 Art of Pinot Noir was aged for 12 months in 50% new and 50% second-fill barrels. It has an attractive bouquet of brambly red berry fruit, raspberry and pressed flowers. There is certainly good intensity here. The palate is medium-bodied with fine tannin, and quite firm for this label, delivering solid grip on the finish. Give it a couple of years in bottle.
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