Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 17/20 · Da bere 2020-2030, Julia Harding MW, jancisrobinson.com, Jun 2017
Very peppery on the nose. Almost a meaty char. Dry, firm, chewy and honest on the palate, young and promising more. Quite boxed in at the moment. Dry and dark and waiting to blossom. (JH)
Punteggi della critica
Punteggi della critica
89
89/100
Punteggio medio
17
17/20
Julia Harding MW, jancisrobinson.com
89
89/100
Jeb Dunnuck, Wine Advocate
Altre recensioni e punteggi
89 punti
Jeb Dunnuck, Wine Advocate
Punteggio 89/100 · Da bere 2016-2028, Jeb Dunnuck, Wine Advocate, Jun 2016
A more forward, medium-bodied effort is the 2013 Bandol Rouge, which is a blend of 85% Mourvèdre, 10% Grenache and 5% Cinsault that’s aged in foudre. Offering subtle barrique in its creamy licorice, spice, crushed flowers and raspberry-scented bouquet, it’s lightly textured and charming, with plenty of character. I don’t see any need to hold off, yet it will certainly keep nicely through 2028.
Informazioni sul produttore
Domaine de Terrebrune
Dettagli del prodotto
Uvaggio
Mourvedre/Monastrell/Mataro, Grenache/ Garnacha , Cinsault
Colore
Rosso
Sapore
Secco