Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2010-2026, Jeb Dunnuck, Wine Advocate, Oct 2016

The 2005 Gigondas was made from tiny yields (23 hectoliters per hectare) and is a beautiful, age-worthy wine that's still not yet fully mature. Cassis, basil, leafy herbs, pepper and licorice all emerge from the glass, and this medium to full-bodied red has notable freshness, purity and length. It has at least another 8-10 years of longevity.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

16
16/20

Jancis Robinson MW

91
89-92/100

Josh Raynolds

Altre recensioni e punteggi

91+ punti
Josh Raynolds
Punteggio 91+/100 · Josh Raynolds, Jan 2008

Bright red. Wonderfully complex and seductive bouquet of strawberry, dark cherry, garrigue and baking spices. Supple red and dark berry flavors are gently supported by soft acidity, finishing with building power and lightly chewy tannins. Shuts down with air, but not before revealing very serious material. This should turn out to be outstanding.

89 - 92 punti
Josh Raynolds
Punteggio 89-92/100 · Josh Raynolds, Jan 2007

Dark red. Pungent floral and raspberry aromas are pure and energetic. Tangy red berry flavors are sharpened by a zesty mineral quality. This fleshed out nicely with air, picking up cherry and bitter chocolate flavors on a long, creamy finish. (My sample of '04 was extremely reduced.)

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2009-2014, Jancis Robinson MW, Dec 2006

Rather heady, rusty nail character – very gamey. Very sweet and a bit jammy. Bit metallic on the end. (JR)

Informazioni sul produttore

Domaine du Cayron
Vedi produttore

Dettagli del prodotto

Uvaggio

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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