1994 Cabernet Sauvignon Napa Valley

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, Feb 2023

Fully mature with an air of elegance to its core of fresh cherries, strawberries, tobacco, cedar, dried flowers, and herbs profile. Medium-bodied, with lift and red fruits on the back end, this is a pop, pour, and still quite enjoyable wine. Drink from 2023-2030.

Punteggi della critica

Punteggi della critica
96
96/100

Robert Parker

96
96/100

Robert Parker

Altre recensioni e punteggi

96 punti
Robert Parker
Punteggio 96/100 · Da bere 1996-2020, Robert Parker, Dec 1996

The proprietary red wine made by Pahlmeyer is usually a blend of 75%-80% Cabernet Sauvignon with the balance Cabernet Franc, Merlot, and a tiny quantity of Malbec. The 1994 Proprietary Red Wine exhibits a purple/black color, as well as sweet, integrated tannin, a gorgeous blackcurrant, toast, tar, and licorice-scented nose, fabulous texture, and a 35-45 second finish. The 1994 may be slightly sweeter in the mid-palate than the 1995, but the differences are negligible. The abundant tannin is mostly concealed by the wine's wealth of fruit, glycerin, and alcohol. This wine should drink well from the late nineties through the first two decades of the next century. Very impressive! With the assistance of consulting oenologist Helen Turley, the Pahlmeyer wines have emerged as some of the finest in northern California. At present, there are three wines in Pahlmeyer's portfolio - a Merlot, Proprietary Red, and Chardonnay. Tel. (707) 255-2321; Fax (707) 255-6786

96 punti
Robert Parker
Punteggio 96/100 · Robert Parker

The proprietary red wine made by Pahlmeyer is usually a blend of 75%-80% Cabernet Sauvignon with the balance Cabernet Franc, Merlot, and a tiny quantity of Malbec. The 1994 Proprietary Red Wine exhibits a purple/black color, as well as sweet, integrated tannin, a gorgeous blackcurrant, toast, tar, and licorice-scented nose, fabulous texture, and a 35-45 second finish. The 1994 may be slightly sweeter in the mid-palate than the 1995, but the differences are negligible. The abundant tannin is mostly concealed by the wine's wealth of fruit, glycerin, and alcohol. This wine should drink well from the late nineties through the first two decades of the next century. Very impressive! Dec 1996, www.robertparker.com

Informazioni sul produttore

Pahlmeyer
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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