Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2017-2022, Julia Harding MW, jancisrobinson.com, Jun 2017

60- to 80-year-old vines on granite soils. Organic certification and converting to biodynamics. Whole-bunch carbonic maceration, ambient yeasts, On fine lees for 6 months in neutral barrels. Mid cherry. Sweet, ripe and scented with cherry fruit, even damson. Savoury and meaty on the palate. Not sure it is typical but it is packed with flavour and the tannins are rounded. Just fresh enough to balance the finish. (JH)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

90
90/100

Neal Martin

17
17/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

92 punti
Josh Raynolds
Punteggio 92/100 · Da bere 2018-2024, Josh Raynolds, Nov 2016

Full ruby. Spice-tinged dark berries and a hint of violet on the fragrant nose. Supple and seamless in texture, offering pliant blackberry and cherry compote flavors that show impressive depth and power as well as vivacity. Closes velvety and broad, revealing impressively persistent dark berry and cracked pepper notes and a whisper of fine-grained tannins.

90 punti
Neal Martin, Wine Advocate
Punteggio 90/100 · Da bere 2017-2024, Neal Martin, Wine Advocate, Aug 2016

The 2015 Brouilly Cuvee Vieilles Vignes underwent the same vinification and élevage as the Beaujolais Villages Vieilles Vignes. It offers candied black cherries and orange sorbet scents on the nose, bridled with an almost vitamin-like purity. The palate is medium-bodied with a fresh, feminine, pastille-like dark cherry fruit. The winemaking is quite expressive here: a very transparent and carefree Brouilly that should drink well for 5-6 years. (This will be bottled with around 10 mg/L of SO2.)

90 punti
Neal Martin
Punteggio 90/100 · Neal Martin

The 2015 Brouilly Cuvee Vieilles Vignes underwent the same vinification and elevage as the Beaujolais Villages Vieilles Vignes. It offers candied black cherries and orange sorbet scents on the nose, bridled with an almost vitamin-like purity. The palate is medium-bodied with a fresh, feminine, pastille-like dark cherry fruit. The winemaking is quite expressive here: a very transparent and carefree Brouilly that should drink well for 5-6 years. (This will be bottled with around 10 mg/L of SO2.) Aug 2016, www.robertparker.com

Informazioni sul produttore

Jean-Claude Lapalu
Vedi produttore

Dettagli del prodotto

Uvaggio

Gamay

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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