2014 Chardonnay Rita Crown

Sitting at 600-1,000 ft elevation, this site grows almost entirely above the daily fog line while receiving some wind from the ocean still. Facing south it gets a bit more sun exposure.  With these challenging soils, the site grows consistently small clusters, though the aspect means there is enough sun exposure to ripen.  Fermented and aged in new puncheons for 11 months, then in tank for six months. Floral and citrus aromatics carry into a savoury, lively, saline and citrus palate that leaves even the tactile effect of saline on the palate through the long finish. Flinty accents also persist throughout. While the aromatics are pretty and lifted, they transform into a palate of power. There is initially less complexity here than the other Sta Rita Hills wines but more power of presence. This wine is the most palate-filling as well. It wants a bit of time in bottle to integrate and gain finesse, which it certainly has, but it is showing as restrained exuberance currently instead. Allow it some time in the cellar before opening. (ECB)