NV Quinta do Mourao S. Leonardo Tawny Port 60 Years

What can I say? […] Imagine, if you will, reducing a pot of loose leaf Assam tea (which has a slightly reddish hue when brewed) until it is almost a syrup and you’ll be pretty close to what this looks like in the glass. Very deep, rich, rare wood brown in color. Murky. The nose is full of leather, cigar box, old varnished wood, bourbon, brown sugar, blood orange, and spices like cinnamon and cayenne pepper. The mouth feel is incredible – silky and luxurious, mouth-coating, unctuous. The flavor comes in wave after wave and echoes the nose, adding orange Creamsicle and a variety of intriguing and complex grain-like impressions (wheat, steel cut oats, brown rice) which add considerable depth. The viscosity leaves a coating throughout your mouth, but especially on your tongue. The finish just doesn’t stop. Minutes later – 10 minutes later! – you can still taste it as if you’d just taken a sip. Consider my mind blown.