NV The Dalmore - Quintessence (45%)
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Rich red and black fruits, a rarity in single malt, interspersed with intense vanilla, orange zest, mandarin, dark chocolate and clove. Depth, complexity and a long creamy finish. Effortlessly smooth and mouth-coating. Jul 2016, F+R
Punteggi della critica
Punteggio medio
Whisky Advocate
Whisky Advocate
Altre recensioni e punteggi
Quintessence is the first single malt to have undergone secondary maturation in five different types of California red wine casks: zinfandel, pinot noir, syrah, merlot, and Cabernet Sauvignon. Sweet sherry, ripe cherries, marzipan, and white pepper on the nose. Rich and mouth-coating; strong flavor of thick-cut orange marmalade, oloroso sherry, malt, and milk chocolate. The finish features gentle warming spice and lingering Jaffa orange. Plain chocolate and orange notes seem as though they are never going to end! £1,000
Quintessence is the first single malt to have undergone secondary maturation in five different types of California red wine casks: zinfandel, pinot noir, syrah, merlot, and Cabernet Sauvignon. Sweet sherry, ripe cherries, marzipan, and white pepper on the nose. Rich and mouth-coating; strong flavor of thick-cut orange marmalade, oloroso sherry, malt, and milk chocolate. The finish features gentle warming spice and lingering Jaffa orange. Plain chocolate and orange notes seem as though they are never going to end! Spring 2017, Gavin Smith, www.whiskyadvocate.com
Informazioni sul produttore
The Dalmore is one of the most revered Scotch whisky producers. The Highland distillery, located on the shores of the Cromarty Firth north of Inverness, has been producing malt whisky since it was founded by entrepreneur Sir Alexander Matheson in 1839.