2013 James Berry Proprietary Red

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Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2018-2028, Jeb Dunnuck, Wine Advocate, Sep 2016

The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. It needs to be forgotten for 3-4 years and it will drink beautifully through 2028.

Punteggi della critica

Punteggi della critica
94
93-95/100

Josh Raynolds

96
96/100

Josh Raynolds

Altre recensioni e punteggi

96 punti
Josh Raynolds
Punteggio 96/100 · Da bere 2021-2029, Josh Raynolds, Jun 2016

Brilliant purple. An explosively perfumed bouquet evokes an array of ripe red and blue fruits, candied flowers and exotic spices, backed by a vibrant mineral overtone and a hint of smokiness. Utterly stains the palate with concentrated boysenberry, black raspberry, lavender pastille and fruitcake flavors that are enlivened by an intense jolt of juicy acidity. Shows an uncanny blend of richness and vivacity, with no rough edges and an endless, floral-driven finish framed by polished, harmonious tannins. I'd hold on to this wine for at least another seven or eight years but wouldn't fault anyone for checking it out sooner than later for its youthful exuberance.

93 - 95 punti
Josh Raynolds
Punteggio 93-95/100 · Josh Raynolds, Sep 2015

Deep violet with a bright rim. Heady, smoke-accented aromas of red and dark berry liqueur, floral pastilles and minerals, with a strong Asian spice topnote. Fresh, expansive and pure in the mouth, offering palate-staining black raspberry, cherry-cola and violet flavors. At once weighty and energetic, this very promising blend finishes with outstanding focus and sappiness and insistent florality.

Informazioni sul produttore

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

Vedi produttore

Dettagli del prodotto

Uvaggio

Grenache/ Garnacha , Mourvedre/Monastrell/Mataro, Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

16%

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